Description
Drip Pressed Shizuku Shibori Junmai Ginjo 14% Alc
This sake is crafted using the most extravagant pressing method. The fermented mash is poured into bags, which are hung up to allow the sake to gently filter through the mesh, using gravity alone. While the yield is low, the sake produced is highly refined. Perfect for fine dining and pairing with delicate flavours.
雫搾り純米吟醸 アルコール度14%
醪を袋に入れてタンクの上につるし、落ちてきた雫だけを集めました。最も高級なお酒が採れると言われている製法です。料理の味を引き立てる繊細なうまみをお楽しみください。
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