One night in late 2014, Dave, Yoshi, Craig and Richard sat down in front of a rugby game with a bottle of sake in Queenstown, New Zealand’s adventure capital. They had drunk most of it when Dave piped up, “Why don’t we start New Zealand’s first sake brewery?”
Craig told Sake Today magazine to reflect how Zenkuro Sake is born and early days in the brewery.
Read more on the article here
All Blacks Tours – Sake barrel opening celebration and tasting Zenkuro-Kanhokuto-Tensei Sake Collaboration Event at the Japan Sake Makers Association in Tokyo Zenkuro-All Black Rugby World Cup Celebration...
All Blacks Tours – Sake barrel opening celebration and tasting Zenkuro-Kanhokuto-Tensei Sake Collaboration Event at the Japan Sake Makers Association in Tokyo Zenkuro-All Black Rugby World Cup Celebration...
Zenkuro was singled out on National TV by Japan’s leading sommelier, Shinya Tasaki, as an example of very well balanced, food- friendly sake. After nearly five years of hard work,...
Zenkuro was singled out on National TV by Japan’s leading sommelier, Shinya Tasaki, as an example of very well balanced, food- friendly sake. After nearly five years of hard work,...
We are down to the last few bottles of our Rugby 2019 special edition Tokubetsu Junmai. 15% alcohol. Can be enjoyed cold or lightly heated.
We are down to the last few bottles of our Rugby 2019 special edition Tokubetsu Junmai. 15% alcohol. Can be enjoyed cold or lightly heated.
