Just a few seats left!
Join us for an evening to treasure at The George Hotel for this year’s Cherry Blossom Dinner, a celebration of exquisite flavours and cultural fusion.
A unique, out of the square pairing of award-winning New Zealand saké from Zenkuro Sake with contemporary NZ cuisine, specially crafted by Chef Ryan McKenzie and the talented culinary team at The George.
Dave Joll, Head Brewer of Zenkuro Sake, will be there to guide you through the intricate world of sake brewing, sharing insights into traditional sake culture ans recent sake trends.
Limited seats remaining.
daniel@thegeorge.co.nz
or
thegeorge.com
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