Yesterday’s Introductory Sake Professional course at Zenkuro’s brewery in Queenstown, covered topics such as sake history and culture, how sake is made, the ingredients - the importance of good water and rice - and sake service and etiquette.
Over a beautiful lunch prepared by the chefs @kappa queenstown and the Zenkuro team, we experimented with warm sake and experienced food pairing with a range of sake from around the world.
The students from @roki.queenstown all over achieved, as expected!
Kanpai!
#sakesommelierassociation
#sakeeducation
#sakestudies
#海外清酒
#海外酒蔵
