Kōji rice is one of Junmai sake’s four ingredients - kōji rice, steamed rice, yeast and water - very simple!
Kōji rice is also used in the home and increasingly by chefs
to enhance food flavours in all types of cuisine.
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Kōji rice is one of Junmai sake’s four ingredients - kōji rice, steamed rice, yeast and water - very simple! Kōji rice is also used in the home and increasingly...
Kōji rice is one of Junmai sake’s four ingredients - kōji rice, steamed rice, yeast and water - very simple! Kōji rice is also used in the home and increasingly...
On October 13, Zenkuro Sake had the pleasure and honour of collaborating with award winning Super Chef, Nic Watt, at INCA, for an unforgettable evening celebrating the art of food...
On October 13, Zenkuro Sake had the pleasure and honour of collaborating with award winning Super Chef, Nic Watt, at INCA, for an unforgettable evening celebrating the art of food...
Something new to experience in Queenstown! At Zenkuro we brew saké right here in NZ, following traditional Japanese methods, with a subtle touch of Kiwi infusion. Our sake tasting experience...
Something new to experience in Queenstown! At Zenkuro we brew saké right here in NZ, following traditional Japanese methods, with a subtle touch of Kiwi infusion. Our sake tasting experience...
