Sake Kasu

Introducing our Sake Kasu, a traditional Japanese ingredient made from the leftover rice and sake lees after sake production.

Sake Kasu is a versatile ingredient that can be used in a variety of dishes such as marinades, pickling and even as a beauty treatment. It is rich in amino acids and enzymes that provide a unique umami flavor and tenderize meats. It can be used to make traditional dishes such as "Kasuzuke"- vegetables marinated in sake kasu, or for marinating fish or meat.

Our Sake Kasu is made from high-quality, additive free sake lees and comes in a 1kg bag. It is a great ingredient for professional chefs and home cooks looking to add a unique and authentic UMAMI flavor to their dishes. It also has a long shelf life, so you can stock up and always have it on hand for your cooking needs.

Get creative in the kitchen and add a touch of authenticity to your dishes with our Sake Kasu. Gluten free. Order yours today!